Cold Rooms

Butcher Cold Rooms

Meat storage and maturation rooms with hanging rails, preparation space and temperature control built for butchery.

Bespoke Design

Commercial Grade

UK Nationwide

What we deliver

Butcher Cold Rooms engineered to specification

  1. 01

    Hanging Rails

    Structural rail systems designed for carcass and primal loads.

  2. 02

    Maturation Control

    Stable temperature and humidity for dry ageing where required.

  3. 03

    Hygienic Build

    Cleanable surfaces and drainage suited to butchery operations.

  4. 04

    Integrated Fit-Out

    Coordinated with serve over counters and preparation areas.

Speak to a STAR COLD specialist

Our commercial team can specify equipment, survey your site and price a complete project.

CallRequest Quote